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Gourmet Passover Cuisine
 Jerry Abramson, along with his culinary team, work directly with the resort
chefs in menu planning. Jerry’s experience spans twenty four years in Passover resorts and twenty five years in kosher catering. Whether Orlando Renaissance Resort at Sea World or Ocean Place,
the master chefs from each resort are unsurpassed in their culinary expertise.
The gourmet cuisine serves ONLY Chasidisha Shechita, Glatt kosher, Cholov
Yisroel, and Shmura Matza. Gebrokts and non-gebrokts are served to accommodate
all needs. Plenty of fresh fruits and vegetables are served at every meal.
This is the ONLY Passover program serving aged prime beef, the same choice
cuts served at the finest kosher steak-houses and best kosher New York restaurants.
MatzaFun Tours offers special cuisines for our health-conscious guests. Guests
may request our "South Beach Diet" or our "Low Carb Diet" options. Let us know
your needs when making your reservation.
Guests waken each day to a sumptuous breakfast buffet filled with a luscious
array of hot and cold entrees. During chol hamoed and Yom Tov, culinary staff
prepares omelets made to order in the dining room. A typical breakfast menu
might offer:
matza brei, freshly flown-in smoked fish, blintz soufflé,
Eggs Florentine, Potatoes O’Brien, cheesecake, fresh muffins, fresh
fruit & yoghurt
bar, in addition to the omelets made to order.
 Shabbat and Yom Tov lunches offer fleshig and parve entrees. Chol hamoed dairy
lunches are served buffet style. Pizzas and milk shakes made to order have
been popular with the entire family. Either fleshig or parve box lunches are
available during chol hamoed. Typical lunch menus might include:
rainbow trout
with avocado moussiline, lasagna, eggplant moussaka, stuffed portabella mushrooms,
potato soufflé, frittatas, elaborate fresh fruit & salad
bar.
All dinners are fleshig but offer vegetarian and fish entrees. Poolside BBQ’s
become a special event for great family food and fun. Jerry’s “Potato
Bar” is a big hit with the crowd. The finest wines and liqueurs from
around the world are always served. Sample dinner menus might include:
chopped
liver appetizer, seven onion soup, breast of duckling with Montmorency
cherry, veal with sautéed wild mushrooms, baby Cornish hen with quinoa
stuffing and Turkish apricot sauce, tiramisu, baked Alaska. For Shabbat
traditional dishes are added like kishke, cholent and kugels.
The children’s dining room is open before each Yom Tov and Shabbat.
Popular kid-friendly menus are offered. Dinner might include hot dogs, hamburgers,
fries, fried chicken, fresh fruit and vegetables, and several desserts.
Each resort offers its own tea room lavishly stocked with healthy snacks,
fruits, frozen delicacies, and sweets. Hot and cold beverages are available.
It’s the perfect stop during the day or night to get caught up or meet
new friends.
We make every effort for special dietary requests such as vegetarian, diabetic,
low sodium and non-gluten. Please let us know ahead of time how we can meet
your needs. Birthday and anniversary cakes are available too.
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